Creamy Strawberry Mint Ice Cream
Baking and Desserts | Italian cuisine
⏳ Time
5 hours 15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Creamy strawberry mint ice cream
Ingredients
- Heavy cream - 14.1 oz
- Strawberry - 21.2 oz
- Fresh Mint - 6 stems
- Egg white - 5 pieces
- Powdered Sugar - 4.4 oz
Step by Step guide
Step 1
Gently wash the berries, dry them with a paper towel, remove the stems, and chop finely.
Step 2
Wash the mint, dry it, and chop finely.
Step 3
Whisk the yolks with powdered sugar over a warm water bath until thick and creamy. Then continue whisking for 5 minutes at room temperature.
Step 4
Combine with strawberries, mint, and whipped cream. Pour into a lined mold (1.5 l), smooth the surface, and place in the freezer for 5 hours.
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