Creamy Vanilla Panna Cotta
Baking and Desserts | Italian cuisine
⏳ Time
10 hours
🥕 Ingredients
5
🍽️ Servings
9
Description
To prepare the dessert, you will need: a saucepan, muffin molds (silicone or ceramic), and a dish for soaking the gelatin. You can adjust the amount of sugar to your liking.
Ingredients
- Milk - 5 fl oz
- 10% cream - 17.6 oz
- Sugar - 5.3 oz
- Gelatin - 0.3 oz
- Vanilla Pod - to taste
Step by Step guide
Step 1
Place a pot with cream and milk over low heat, gradually add sugar, and cook over low heat until it comes to a boil. Stir the mixture constantly.
Step 2
Soak the gelatin sheets just until they're slightly covered with water. After they've softened, drain the water while holding the gelatin.
Step 3
Remove the pot from the heat and add the gelatin to the mixture.
Step 4
Wait for it to cool down and pour into molds.
Step 5
Place in the refrigerator for 9 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.