Creamy Vanilla Sauce
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This sauce is perfect for all sweet dishes and ice cream.
Ingredients
- Heavy cream - 16 fl oz
- Egg white - 4 pieces
- White Beans - 1 piece
- Sugar - 3.2 oz
Step by Step guide
Step 1
Pour the heavy cream into a small saucepan.
Step 2
Extract the seeds from the vanilla bean and add both the seeds and the pod to the cream. Bring to a boil.
Step 3
In a small metal bowl, whisk the egg yolks with the sugar and, while continuing to whisk, gradually add the hot cream.
Step 4
Return the mixture to the saucepan and place over low heat until thickened, about 4 minutes, do not let it boil. Strain, cover, and let the sauce cool for 3 hours.
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