Crème Brûlée
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Crème Brûlée
Ingredients
- Whole egg - 4 pieces
- 10% cream - 17 fl oz
- Vanilla Pod - 1 piece
- Sugar - 2.1 oz
- Raspberry leaves - to taste
Step by Step guide
Step 1
Mix the vanilla, cream, and 30 grams of sugar. Then place on the heat and bring to a boil.
Step 2
In a bowl, mix 4 egg yolks and 30 grams of sugar.
Step 3
Gradually pour in the hot cream (remove the vanilla pod beforehand).
Step 4
Pour the cream into ramekins, then pour 1/4 boiling water into the baking dish. Line the bottom of the dish with parchment paper to prevent water droplets from getting into the cream. If a drop of boiling water gets in, the yolks will curdle.
Step 5
After 15 minutes, remove the ramekins and let them cool. Place the cream in the refrigerator for a few hours to stabilize.
Step 6
After stabilization, sprinkle sugar on top, then caramelize the top with a torch.
Step 7
Garnish the cream with berries, raspberries, and you can also use blueberries or strawberries.
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