Crème Brûlée by Peter Hermé
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Baking and Desserts | Korean cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Crème Brûlée by Peter Hermé
Ingredients
- Whole egg - 6 pieces
- Sugar - 7.1 oz
- Brown Sugar - 3.5 oz
- Cinnamon - 1 piece
- Corn Starch - 1.8 oz
- Citrus Zest Mix - 1 tablespoon
- Milk - 1 qt
Step by Step guide
Step 1
Bring 800 ml of milk to a boil with a cinnamon stick and lemon zest.
Step 2
Whisk the egg yolks with sugar, cornstarch, and the remaining milk.
Step 3
Slowly pour in the hot milk while continuously whisking.
Step 4
Place the mixture over low heat and stir constantly until it thickens.
Step 5
Divide into six ramekins.
Step 6
Chill in the refrigerator overnight.
Step 7
Before serving, sprinkle with brown sugar and caramelize with a torch.
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