Creme Brulee Toast
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Creme Brulee Toast
Ingredients
- Butter - 1.4 oz
- Brown Sugar - 2.6 oz
- Light Corn Syrup - 0 fl oz
- French Baguette - 6 pieces
- Chicken Egg - 1 piece
- Cream - 4 fl oz
- Vanilla extract - 0 fl oz
- Orange bitters - 1 teaspoon
- Salt - a pinch
Step by Step guide
Step 1
Melt the butter in a small saucepan over medium heat. Add the brown sugar and corn syrup, stirring until the sugar dissolves. Pour this mixture into a 22x33 cm baking dish.
Step 2
Trim the crusts off the bread slices and arrange them in a single layer in the baking dish.
Step 3
In a small bowl, whisk together the egg, cream, vanilla extract, orange liqueur, and a pinch of salt. Pour over the bread. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
Step 4
Preheat the oven to 347°F. Remove the dish from the refrigerator and let it sit until it reaches room temperature.
Step 5
Bake for 35–40 minutes in the preheated oven until golden brown.
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