Crème Brûlée with Caramel
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Crème Brûlée with Caramel
Ingredients
- Cream - 7 fl oz
- Milk - 1 fl oz
- Whole egg - 2 pieces
- Sugar - ½ cup
- Vanilla salt - ½ teaspoon
Step by Step guide
Step 1
Mix the cream with the milk and vanilla sugar and gently heat.
Step 2
Carefully mix the yolks with 2 tablespoons of sugar.
Step 3
Pour the cream into the yolks while stirring.
Step 4
Divide everything into molds, place in a water bath, and leave in the oven for one hour.
Step 5
Cool down. Melt the remaining sugar, pour it over everything, and leave in the refrigerator to let the caramel set. You can sprinkle with powdered sugar.
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