Crepe Cake with Chocolate Glaze

Baking and Desserts | Russian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal.

Ingredients

Wheat Flour - 21.2 oz
Salt - to taste
Chocolate eggs - 2 pieces
Safflower Oil - 0 fl oz
3.2% Milk - 17 fl oz
Liquid dark chocolate - 5.3 oz
Sugar - 2.6 oz
Potato protein - 1.1 oz
Butter - 5.3 oz

Step by Step guide

Step 1

Bake the crepes as usual.

Step 2

Then make the chocolate glaze. For this, pour the milk into a small saucepan, add sugar, and whisk everything together. When the sugar dissolves, add the butter and finely chopped chocolate. Mix well, then add the potato starch and mix again until a homogeneous consistency is achieved.

Step 3

Place the first crepe on a plate and spread a layer of condensed milk on it, then spread with glaze and cover with another crepe. Repeat the layers.

Step 4

Once all the crepes are assembled this way, the edges can be coated with chocolate glaze. The top of the cake can be sprinkled with colorful confectionery sprinkles.

Step 5

In a bowl, pour in the milk, add the eggs, salt, sugar, and whisk everything together. Then add the flour and beat until smooth. When the mixture is homogeneous, add the sunflower oil.