Crepe Cake with Condensed Milk Cream
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Crepe cake with condensed milk cream
Ingredients
- Milk - 1 qt
- Sugar - 2 spoons
- Chicken Egg - 3 pieces
- Vegetable Oil - 4 spoons
- Salt - a pinch
- Wheat Flour - 14.1 oz
- Activated Baking Soda - 1 tablespoon
- Condensed Milk - 1 can
- Butter - 1.1 oz
- Sour Cream - 3.5 oz
Step by Step guide
Step 1
Crack three eggs into a bowl and whisk them together with salt and sugar.
Step 2
Add the milk and stir.
Step 3
While stirring the dough, gradually add flour until the mixture reaches the consistency of 15% sour cream.
Step 4
Now add vegetable oil and baking soda. Stir, then set the bowl aside.
Step 5
Meanwhile, prepare the cream. To do this, mix the condensed milk with softened butter, then add sour cream. Place it in the refrigerator.
Step 6
Let's return to the batter. Grease the skillet with vegetable oil. Heat it up and pour in a little batter, spreading it across the surface. Once the pancake is covered in bubbles, flip it over. Keep it on the heat for a few more seconds, then remove it from the skillet.
Step 7
In the same way, we work with the remaining batter, but without greasing the pan this time. This will result in a stack of pancakes.
Step 8
Take the cream out of the refrigerator and spread it on the pancakes. Decorate the cake to your liking.
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