Crepe Cake with Cottage Cheese and Blueberries
Baking and Desserts | Armenian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Crepe cake with cottage cheese and blueberries.
Ingredients
- Thin Crepes - 11 pieces
- Cottage cheese - 14.1 oz
- 10% cream - 10 fl oz
- Powdered Sugar - 2 spoons
- Black Currant Jam - 10.6 oz
Step by Step guide
Step 1
Do not strain the cottage cheese too much.
Step 2
Whip the cream with powdered sugar until thick.
Step 3
Mix the cream with the cottage cheese, reserving a little for the topping of the cake.
Step 4
Assemble the cake: Spread cream on 3 pancakes (one on each), add blueberries to 2 (one on each), spread cream on 3 (one on each), and add blueberries to 2 (one on each). Coat the top pancake with the remaining whipped cream.
Step 5
Refrigerate for a couple of hours to chill.
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