Crepe Cake with Ice Cream Flavor

Baking and Desserts | Russian cuisine

⏳ Time

2 hours 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Crepe Cake with Ice Cream Flavor

Ingredients

Chicken Egg - 2 pieces
Wheat Flour - 3 tablespoons
Milk - 3 fl oz
Sugar - 2 teaspoons
Salt - a pinch
Starch film - 1 tablespoon
10% cream - 5 fl oz
Powdered Sugar - 2 tablespoons
Semi-soft cream cheese - 3.5 oz
Vanilla salt - 1 teaspoon
Mandarins - 6 pieces
Chocolate shavings - to taste

Step by Step guide

Step 1

Mix the yolks, milk, sugar, salt, flour, and starch and beat well, then add the egg whites and beat quickly again - the mixture should be liquid and slightly frothy. Fry in a pan with a small amount of vegetable oil like regular crepes, lay them out on a table or cutting board, and let them cool completely.

Step 2

Make the cream: whip the cream with powdered sugar and vanilla sugar, then add the cream cheese and whip again - the cream should be very thick.

Step 3

Peel 3 mandarins, remove the seeds, and finely chop them.

Step 4

Assemble the cake: place a crepe on a plate, drizzle it with mandarin juice, spread cream on it, and place 1/4 of the chopped mandarins on top, cover with a second crepe - continue layering all the crepes, spreading cream on the top one as well, and refrigerate for 2-3 hours.