Crepe Cake with Nutella
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Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Crepe Cake with Nutella
Ingredients
- Wheat Flour - 9.9 oz
- Sugar - 2 tablespoons
- Hazelnut - 2.5 oz
- Large eggs - 6 pieces
- Milk - 2 cups
- Olive Oil - 6 tablespoons
- Vanillin - 1 teaspoon
- Salt - ¼ teaspoon
- Nutella® - 1 jar
- Nuts - to taste
Step by Step guide
Step 1
Mix the flour, sugar, eggs, milk, oil, vanillin, and salt — stir and whisk until smooth. Let it rest for 15 minutes.
Step 2
Heat a skillet.
Step 3
Fry the crepes in oil on both sides until golden brown.
Step 4
Spread chocolate spread between the crepes (including the top) to form a cake.
Step 5
Sprinkle with chopped nuts.
Step 6
Chill before serving.
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