Crepe Cake with Salmon and Cheese
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Crepe Cake with Salmon and Cheese
Ingredients
- Butter - 7 tablespoons
- Milk - 10 fl oz
- Farm fresh eggs - 4 pieces
- Salt - ½ teaspoon
- Wheat Flour - 10.6 oz
- Lightly Salted Red Fish - 14.1 oz
- Dill - 1 teaspoon
- Orange zest - ½ piece
- Lime Juice - ½ piece
- Semi-soft cream cheese - 10.6 oz
- Red Caviar - 3.5 oz
Step by Step guide
Step 1
Place the softened butter in a saucepan and melt it over medium heat until golden, then remove from heat and let cool.
Step 2
Whisk together the milk, eggs, and salt. Then add the flour and mix until smooth.
Step 3
Add the cooled butter to the batter, mixing well. Cover the bowl with plastic wrap and refrigerate for 10 to 20 minutes.
Step 4
Cook crepes of the same diameter on a preheated skillet.
Step 5
In a small bowl, mix the cream cheese, dill, lime juice, and zest from half a lime.
Step 6
Slice the salmon into thin pieces.
Step 7
Spread the creamy mixture on each crepe (preferably while they are warm), then layer the salmon slices. Continue stacking the crepes to form the cake, topping it with red caviar.
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