Crepe Mushroom Cake
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Crepe Mushroom Cake
Ingredients
- Chicken Egg - 2 pieces
- Milk - 1½ cups
- Water - ½ cup
- Wheat Flour - 1 cup
- Butter - 6 tablespoons
- Salt - to taste
- Onion - 7.1 oz
- Pickled Chanterelles - 17.6 oz
- Ground Black Pepper - to taste
- Scallions - 1 bunch
- Cheese Spread - 2.1 oz
Step by Step guide
Step 1
Blend the eggs, ¾ cup of milk, water, 1 cup of flour, 3 tablespoons of butter, and salt (you can also add green onion to the batter) in a blender, knead the batter, and bake thin crepes in a skillet. Let them cool.
Step 2
For the filling, melt 1 tablespoon of butter in a large skillet. Cook the chopped onion until it starts to release its juices but does not brown.
Step 3
Reduce the heat to medium and add the mushrooms along with 2 tablespoons of the remaining butter. Season with salt and pepper and sauté until the mushrooms are soft.
Step 4
Add 1 teaspoon of flour and, while stirring, pour in 110 ml of milk.
Step 5
Evaporate the excess liquid or remove half of the liquid from the skillet. Add some grated cheese to melt. Mix well.
Step 6
Layer a crepe, then a layer of filling, and continue this way except for the last layer, which should be topped with grated cheese.
Step 7
Let it soak for a bit, then cut into 6-8 pieces.
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