Crepe Pie with Cottage Cheese and Condensed Milk
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Crepe Pie with Cottage Cheese and Condensed Milk
Ingredients
- Milk - 10 fl oz
- Wheat Flour - 8.8 oz
- Salt - 0.1 oz
- Vegetable Oil - to taste
- Chocolate eggs - 5 pieces
- Ground Cinnamon - 0.1 oz
- Low-fat lactose-free milk - 24.7 oz
- Vanilla salt - 0.1 oz
- Condensed Milk - 2.8 oz
- Butter - to taste
- Breadcrumbs - 0.7 oz
- Sugar - 1.1 oz
Step by Step guide
Step 1
Dilute the milk with cold water in a 1:1 ratio, add 4 eggs, and mix everything together.
Step 2
Incorporate the milk-egg mixture into the flour and mix thoroughly, adding salt.
Step 3
Heat a frying pan well, greasing it with oil, and cook the crepes, browning them on both sides. You should get about 15 crepes.
Step 4
Mix the cottage cheese with the condensed milk. Add a bit of ground cinnamon and vanilla sugar, and stir.
Step 5
Grease a baking dish with butter and sprinkle it with breadcrumbs.
Step 6
Layer the crepes, spreading the cottage cheese mixture between each layer.
Step 7
Beat an egg with sugar until pale and spread it over the top crepe.
Step 8
Place in a preheated oven at 356°F for 15–20 minutes.
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