Crepe Pie with Trout

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

I recommend taking more ingredients so that there is enough for three people.

Ingredients

Kefir - 1 cup
Wheat Flour - 1 cup
Boiling water - 1 cup
Chocolate eggs - 2 pieces
Sugar - 1 tablespoon
Activated Baking Soda - a pinch
Lightly Salted Red Fish - 6 oz
Semi-soft cream cheese - 1 jar
Cheese Spread - 1.1 oz

Step by Step guide

Step 1

For the crepes, beat the eggs in a bowl, add salt. Pour in the boiling water and beat again. Add the kefir and mix. Sift in the flour, sugar, and baking soda. Mix thoroughly. You can add a little vegetable oil to prevent the crepes from sticking to the pan. The batter should be thick, as the crepes need to be fluffy.

Step 2

Cook the crepes, we will need 5–7 good thick crepes.

Step 3

Take the first crepe, spread cream cheese on it, and add the chopped trout. Cover this crepe with a second one. Do the same with the second crepe, and continue with all the crepes. Cover with the last crepe, and grate a little cheese on top.