Crepes

Baking and Desserts | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Crepes

Ingredients

Wheat Flour - 7.1 oz
Milk - 1 qt
Sugar - 1.1 oz
Chocolate eggs - 7 pieces
Vegetable Oil - 1 fl oz
Buckwheat Groats - 2.6 oz
Salt - 0.2 oz
Dry yeast - 0.7 oz

Step by Step guide

Step 1

To make the crepes, you need to bake wheat and buckwheat pancakes.

Step 2

Wheat pancakes: Beat 2 egg yolks, 3 g of salt, and sugar with a mixer, then add half of the milk to the beaten mixture, followed by 125 g of wheat flour. Mix everything, add half of the vegetable oil and 2 beaten egg whites, mix again and bake the pancakes.

Step 3

Buckwheat pancakes: From the remaining milk, 75 g of wheat flour, yeast, and 3 g of salt, make a sponge and place it in a warm place for 1-1.5 hours. Once the sponge is ready, add the buckwheat flour. Whisk the dough until smooth, add 2 beaten egg yolks and the remaining oil, mix, and let it sit in a warm place for 1 hour. When the dough rises, fold in 2 beaten egg whites, mix and bake the pancakes.

Step 4

Stack the baked wheat and buckwheat pancakes, alternating and spreading each pancake with beaten raw eggs. Bake in the oven. Cut into portions when serving.