Crepes Rolls with Cream Cheese and Caviar

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Crepes Rolls with Cream Cheese and Caviar

Ingredients

Milk - 13 fl oz
Wheat Flour - 8.8 oz
Chocolate eggs - 2 pieces
Sugar - 1 teaspoon
Salt - to taste
Vegetable Oil - 1 tablespoon
Semi-soft cream cheese - 1.1 oz
Scallions - 6 stalks
Red Caviar - 6 teaspoons

Step by Step guide

Step 1

Sift the flour into a bowl, add sugar and salt, and make a well in the dry mixture. Lightly beat the eggs and add warm milk. Carefully pour the egg-milk mixture into the flour, stirring until a homogeneous batter forms, then add melted oil and let the batter rest for 20 minutes.

Step 2

Heat a skillet, grease it with vegetable oil, and fry thin crepes.

Step 3

Cut several thin crepes across into two or three parts. Fold each crepe strip in half widthwise. Place 1 teaspoon of soft cream cheese at the edge of each strip, roll it up, and tie with a green onion stalk (to make the onion more pliable, dip it in boiling water for a second).