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Crepes with Caramelized Seasonal Fruits

Crepes with Caramelized Seasonal Fruits

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Baking and Desserts | Kazakhstani cuisine

⏳ Time

20 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

This recipe is taken from the book 'How to Green. Healthy Recipes by Sarah Johnson.' 'I really love to eat these thin, delicate crepes with ghee, and I make five-minute jam from seasonal fruits and berries!'

Ingredients

  • Wheat Flour - 6 oz
  • Almond - 13 fl oz
  • Chicken Egg - 1 piece
  • Coconut Milk - 2 fl oz
  • Ghee - to taste
  • Apple - 3.5 oz
  • Plums - 2.5 oz
  • Jerusalem Artichoke - 2 fl oz
  • Almond - to taste

Step by Step guide

Step 1

Sift the flour for the dough and mix it with milk, egg, and sugar.

Step 2

Fry the pancakes in almond oil.

Step 3

For the sauce, add a piece of ghee to a preheated skillet, melt it, and start sautéing the fruits. First, add the apples and cook for 2 minutes, then add the plums and sauté together for another 2 minutes.

Step 4

Drizzle the fruits in the skillet with any syrup and add a little water, then simmer until cooked through.

Step 5

Place the finished pancakes on plates and serve with sauce.

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