Crepes with Cheese and Plums
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Crepes with Cheese and Plums
Ingredients
- Wheat Flour - 1.8 oz
- Milk - 1 cup
- Chocolate eggs - 2 pieces
- Sugar - a pinch
- Salt - a pinch
- Plums - 10 pieces
- Honey - 2 tablespoons
- Meyer Lemon Juice - 0 fl oz
- Cinnamon - 0.1 oz
- Semi-soft cream cheese - 5.3 oz
- Vegetable Oil - 1 tablespoon
- Powdered Sugar - to taste
Step by Step guide
Step 1
In the sifted flour, add milk, eggs, sugar, and salt. Mix well until smooth, then place the batter in the refrigerator for 10 minutes.
Step 2
Slice the plums into wedges. Drizzle them with a mixture of lemon juice, honey, and cinnamon.
Step 3
In a well-heated, oiled skillet, cook the crepes.
Step 4
Spread soft cheese on the finished crepes. Place plums on one half of each crepe, fold over the other half, and sprinkle with powdered sugar or crushed nuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.