Crepes with Cottage Cheese
Breakfasts | Ukrainian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Crepes with Cottage Cheese
Ingredients
- Wheat Flour - 2 cups
- Cottage cheese - 17.6 oz
- Sour Cream - 7½ tablespoons
- Sugar - ¾ cup
- Milk - 25 fl oz
- Egg white - 2 pieces
- Breadcrumbs - 3 tablespoons
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Beat one egg in a bowl, add 1 tablespoon of sugar, ½ teaspoon of salt, pour in 250 ml of cold milk, and mix everything together. Then gradually add the sifted flour, thoroughly mixing with a wooden spatula, and then dilute with the remaining milk, adding it to the batter in small portions.
Step 2
Pass the cottage cheese through a sieve, add the egg yolk, sugar, ½ teaspoon of salt, lemon or orange zest, 1 tablespoon of melted butter, and mix everything well (if desired, you can add cleaned and rinsed raisins to the cottage cheese).
Step 3
Cook very thin pancakes in small frying pans.
Step 4
Wrap the cottage cheese in the pancakes, shaping them like sausages.
Step 5
Dip the prepared pancakes in raw egg, coat them in crushed breadcrumbs, and fry in oil in a pan. Serve hot with sour cream or jam.
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