Crepes with Cottage Cheese and Banana
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
The batter for the crepes should be liquid so that the crepes turn out thin. If necessary, it can be diluted with milk.
Ingredients
- Cottage cheese - 17.6 oz
- Milk - 24 fl oz
- Wheat Flour - 8.5 oz
- Large eggs - 3 pieces
- Sugar - 7.1 oz
- Beans - 1 piece
- Cake crumbs - 3.5 oz
- Butter - 1 tablespoon
- Unrefined Sunflower Oil - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Beat 1 egg with sugar and salt (½ teaspoon).
Step 2
Add 240 ml of cold milk.
Step 3
Gradually add the flour while constantly stirring to avoid lumps.
Step 4
Add 1 tablespoon of vegetable oil.
Step 5
Pour in the remaining milk in small portions, mixing until smooth. Let the mixture rest.
Step 6
Pass the cottage cheese through a sieve.
Step 7
Add 1 egg yolk.
Step 8
Pour the sugar into a bowl.
Step 9
Mash the banana into a puree and mix it with the cottage cheese mixture.
Step 10
Add 1 tablespoon of melted butter. Mix and refrigerate.
Step 11
Grease a well-heated frying pan with vegetable oil. Fry on medium heat on both sides until golden brown, greasing the pan with oil after each crepe.
Step 12
Beat 1 egg. Wrap the cottage cheese mixture in the crepes.
Step 13
Dip them in the egg and coat with breadcrumbs.
Step 14
Fry in oil, placing on a napkin to absorb excess oil.
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