Crepes with Ham and Cheese
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Crepes with Ham and Cheese
Ingredients
- Milk - 17 fl oz
- Salt - to taste
- Wheat Flour - 8.8 oz
- Ham - 7.1 oz
- Chocolate eggs - 3 pieces
- Onion - 1 head
- Cream - to taste
- Cheese Spread - to taste
Step by Step guide
Step 1
Crack three eggs into a large bowl.
Step 2
Add a pinch of salt.
Step 3
Whisk until frothy.
Step 4
Gradually add the flour, stirring constantly to avoid lumps.
Step 5
Also add the milk gradually, mixing thoroughly to avoid lumps.
Step 6
After mixing, let the batter sit at room temperature for 2 hours.
Step 7
For the filling, cut the ham and onion into strips.
Step 8
Sauté the ham and onion in vegetable oil.
Step 9
Add cream, black pepper, and salt. Cook until thickened.
Step 10
Add cheese and wait for it to melt. The result should be a fairly thick mixture.
Step 11
Cook the crepes in a preheated and greased skillet. To achieve an even layer of oil, do not pour it into the skillet but grease the skillet with oil before cooking each crepe. It is best to grease the skillet with half an onion (or a raw peeled potato), cut in half and pierced with a fork.
Step 12
Place the filling on each crepe.
Step 13
Fold into an envelope or roll, sprinkle with grated cheese, and place in the oven for 3–5 minutes. The cheese should melt.
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