Crepes with Mandarin Marmalade, Mascarpone, and Sweetened Condensed Milk
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
A beautiful idea for those who don't mind spending a little extra time on the filling for their crepes. It's best to prepare the marmalade in advance and seal it in a jar — it will later delight you on your morning toast. Overall, this recipe is a bit French-inspired, almost like crêpes Suzette — but with mascarpone and sweetened condensed milk instead of whipped cream. It's important that the crepes are thin and not too heavy on the filling, so the inside will be springy and airy, like a soufflé. The rum aroma and slices of mandarin will add a theatrical touch to the presentation.
Ingredients
- Butter - 1.1 oz
- Mandarins - 5 pieces
- Raw cane sugar - 5.3 oz
- Cognac - 2 spoons
- Mascarpone Cheese Unagrande - 7.1 oz
- Condensed Milk - 2.5 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 5.1 oz
- Water - 8 fl oz
- Milk - 8 fl oz
- Salt - 1 tablespoon
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Whisk the eggs with salt until frothy. Gradually pour in boiling water while continuing to whisk. The froth will double in volume.
Step 2
Pour in the cold milk while keeping the mixer running.
Step 3
Finally, sift in the flour and add 2 tablespoons of vegetable oil. Mix well to avoid lumps, and refrigerate the dough for 30 minutes.
Step 4
Prepare the marmalade. Blanch 3 mandarins in boiling water, then chop them into small pieces without peeling.
Step 5
Melt the butter in a skillet, add the mandarins, and sauté for 1 minute, stirring constantly.
Step 6
Add the sugar and sauté, stirring, for 5 minutes until the mandarins are coated in caramel.
Step 7
Blend the mixture until smooth and return it to the skillet.
Step 8
Pour in the brandy and let it evaporate for 1 minute.
Step 9
Peel the remaining mandarins, separate them into segments, and try to remove all the white threads and membranes.
Step 10
Add the mandarin segments to the pan and cook for another 4-5 minutes. Remove from heat and let cool.
Step 11
Preheat the crepe pan. For the first crepe, you can grease it with vegetable oil, while the subsequent ones can be cooked without it. Pour a small amount of batter onto the pan and spread it evenly across the surface.
Step 12
Fry for about 2 minutes over medium heat, then flip and fry for another 1 minute. Repeat this process with the remaining dough.
Step 13
Prepare the cream using mascarpone. Whisk together the mascarpone and sweetened condensed milk until you achieve a smooth, thick consistency.
Step 14
On one half of the pancake, spread tangerine marmalade, and on the other half, add mascarpone cream. Fold the pancakes into quarters and serve them that way.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.