Crepes with Mushrooms, Spinach, Goat Cheese, and Balsamic Sauce
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Crepes with Mushrooms, Spinach, Goat Cheese, and Balsamic Sauce
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Garlic - 2 cloves
- Butter - 1 tablespoon
- Fresh Mushrooms - 8.8 oz
- Chopped Sage Leaves - 1 tablespoon
- Fresh basil leaves - 4.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Medium-dry sherry - 2 tablespoons
- Thin Crepes - 4 pieces
- Balsamic Vinegar - ¼ cup
- Goat cheese - 2.6 oz
Step by Step guide
Step 1
In a skillet, heat the olive oil and add the thinly sliced onion, sautéing until golden brown for 5-8 minutes.
Step 2
Add the minced garlic and cook for another minute.
Step 3
Add the butter, melt it, then add the thinly sliced mushrooms, thyme, salt, and pepper. Cook until the mushrooms begin to caramelize.
Step 4
Add the sherry, let it evaporate, then add the spinach leaves. Cook for a few minutes until the spinach is wilted.
Step 5
Meanwhile, in a small saucepan, reduce the balsamic vinegar until it thickens slightly into a sauce.
Step 6
On each crepe, place some of the mushroom mixture, sprinkle with goat cheese, and fold in half. Drizzle with the balsamic sauce on top.
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