Crepes with Nutella

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

A sweet recipe that combines two of our favorite cuisines. In Italy, it's common to snack on a slice of bread with Nutella between meals. With crepes, Nutella can become a wonderful festive dessert. The base consists of thin, delicate crepes that can be folded into envelopes and filled with a variety of fillings for easy eating. To add a festive touch, we decorate them with bananas and fresh berries. By the way, if desired, you can make a Nutella alternative at home by adding a couple of tablespoons of cocoa and honey to ground raw hazelnuts.

Ingredients

Milk - 1 glass
Water - 1 glass
Wheat Flour - 1 glass
Chicken Egg - 2 pieces
Vegetable Oil - 2 spoons
Ghee - to taste
Butter - to taste
Salt - 1 tablespoon
Nutella® - 4 spoons
Bananas - 2 pieces
Fresh Berries - to taste

Step by Step guide

Step 1

Using a mixer, whip the eggs with salt until frothy.

Step 2

Continue whisking while gradually pouring in the hot water; the foam will double in volume.

Step 3

Pour in the cold milk while keeping the mixer running.

Step 4

Add the sifted flour and mix with a mixer until smooth.

Step 5

Pour in the vegetable oil, mix again, and refrigerate for 30 minutes.

Step 6

Preheat the crepe pan well, lightly grease it with melted butter, and pour in just enough batter to create a thin crepe. Cook for 1–2 minutes on each side.