Crepes with Spinach and Four Cheeses

Baking and Desserts | French cuisine

⏳ Time

1 hour 50 minutes

🥕 Ingredients

🍽️ Servings

Description

Crepes with Spinach and Four Cheeses

Ingredients

Wheat Flour - 4.9 oz
Chocolate eggs - 2 pieces
Milk - 26 fl oz
Water - 2 fl oz
Butter - 2.1 oz
Bay leaf - 1 piece
Cream (40%) - 2 fl oz
Spinach - 15.9 oz
Goat cheese - 5.3 oz
Ricotta cheese - 5.3 oz
Parmesan Cheese - 3.5 oz
Scallions - 1 bunch
Nutmeg - to taste
Salt - to taste
Melted Cheese - 3.9 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the batter. Mix 200 ml of milk and water. Sift 110 g of flour and salt into a large bowl. Make a well in the center and crack the eggs into it. Gradually add the milk mixed with water while continuously whisking the batter. Pour in 2 tablespoons of melted butter and mix.

Step 2

Heat a skillet, reduce the heat to medium, and cook the crepes (about 2 tablespoons of batter per crepe).

Step 3

Prepare the sauce. In a skillet, pour in 570 ml of milk, add 50 g of butter, 30 g of flour, and the bay leaf. Bring to a boil and cook, stirring occasionally, until the sauce thickens. Season with salt, pepper, and grated nutmeg. Reduce the heat to low and cook for another 2 minutes, then add the cream. The sauce is ready.

Step 4

Sauté the spinach in 10 g of butter for 1-2 minutes. Drain in a colander and press down with a spoon to remove excess liquid.

Step 5

Transfer the spinach to a bowl, add chopped gorgonzola, ricotta, 60 g of parmesan, and grated nutmeg. Mix and season with pepper. Add the chopped green onions and 5 tablespoons of the prepared sauce.

Step 6

Place a spoonful of filling on each crepe, roll them up, tucking the edges in.

Step 7

Place the crepes in a buttered dish. Bake for 25-30 minutes at 392°F until golden brown. Serve topped with mozzarella or parmesan, and serve the remaining sauce separately.