Crimson Omelette with Three Types of Sausages and Spinach
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0
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Crimson omelette with three types of sausages and spinach
Ingredients
- Smoked Ham on the Bone - 3.5 oz
- Doctor's Sausage - 3.5 oz
- Cervelat Sausage - 3.5 oz
- Chicken Egg - 1 piece
- Fresh basil leaves - 1 bunch
- Tagine Spice Mix - a pinch
- Fresh basil leaves - 1 bunch
- Mixed Ground Peppers - a pinch
- Milk - 7 fl oz
- Frozen spinach discs - 7.1 oz
- Grated Pecorino Pepato Cheese - 4.9 oz
- Garlic - 3 cloves
- Tomatoes - 3 pieces
- Vegetable Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Slice the tomatoes into half-centimeter thick rounds and fry them in vegetable oil.
Step 2
Add the three types of sausage diced and finely chopped garlic to the tomatoes.
Step 3
In a separate pan, sauté the spinach and spices.
Step 4
Once the spinach is ready, add it to the tomatoes, mix, and season with salt to taste. Pour the egg mixture over everything — milk and eggs.
Step 5
Sprinkle grated cheese and herbs on top.
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