Crispy Cheese Crackers
Baking and Desserts | British cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
10
Description
Crispy Cheese Crackers
Ingredients
- Wheat Flour - 5.3 oz
- Butter - 3.5 oz
- Hard Cheese - 5.3 oz
- Cream - 1 tablespoon
- Salt - ½ teaspoon
- Baking Powder - ½ teaspoon
- Sugar - a pinch
- Cayenne Pepper - to taste
- Ground Black Pepper - to taste
- Toasted Sesame - to taste
- Poppy seed paste - to taste
- Dried Dill Stems - to taste
Step by Step guide
Step 1
Mix the flour with baking powder, salt, and sugar. Grate the cheese on a fine grater. Soften the butter in the microwave (10 seconds) or at room temperature.
Step 2
Combine all ingredients in a blender. Roll the dough into a ball and refrigerate for a couple of hours.
Step 3
Lightly dust the work surface with flour, roll out the dough to a thickness of no more than 5 mm. If the dough is too soft, you can add a little flour. Cut out crackers using cookie cutters.
Step 4
Decorate the crackers with herbs and sprinkle with spices as you like.
Step 5
Bake at 392°F for 10–12 minutes, until the edges are golden.
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