VEGETARIAN
Crispy Coconut Pastry
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
16
Description
Crispy Coconut Pastry
Ingredients
- Semi-soft cream cheese - 4.2 oz
- Butter - 2.1 oz
- Coconut Milk - 20 cans
- Coconut flakes - 2.1 oz
- Desiccated coconut - 3.5 oz
- Vanillin - to taste
- Erythritol - 1½ teaspoons
Step by Step guide
Step 1
Toast the shredded coconut in an oven preheated to 302°F for 15–20 minutes, stirring occasionally.
Step 2
Mix all other ingredients in a bowl and coat in shredded coconut.
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