Crispy Cookies with Cornflakes and Walnuts
Baking and Desserts | Turkish cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Crispy cookies with cornflakes and walnuts
Ingredients
- Butter - 1.8 oz
- Coconut flakes - 5 cups
- Walnuts - 5.3 oz
- Sugar - ⅓ cup
- Vanilla salt - 1 tablespoon
- Farm fresh eggs - 3 pieces
- Baking Powder - 0.2 oz
- Salt - ⅓ teaspoon
Step by Step guide
Step 1
Beat the softened butter with sugar, add salt, baking powder, and vanilla sugar, and mix well.
Step 2
Incorporate the eggs into the mixture. Crush 3 cups of cornflakes and combine them with the mixture, let it sit for 15 minutes, then add the chopped walnuts and remaining cornflakes, and mix.
Step 3
Scoop the prepared dough onto a baking sheet lined with parchment paper, spaced 5 cm apart. Bake the cookies for 35 minutes at 356°F.
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