VEGAN
Crispy French-Style Potatoes
0
0
⏳ Time
25 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Crispy French-Style Potatoes
Ingredients
- Salad Potatoes - 24.7 oz
- Salt - to taste
- Vegetable Oil - 6 cups
Step by Step guide
Step 1
In a pot, heat the vegetable oil to 374°F over medium heat.
Step 2
Meanwhile, peel the potatoes and slice them into thin strips using a mandoline or a sharp knife.
Step 3
Fry the potatoes in the hot oil in batches, stirring, until golden brown, about 2 minutes. Remember to reheat the oil to 374°F between batches.
Step 4
Place the potatoes on a paper towel and lightly salt.
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