Crispy Homemade Waffles
Baking and Desserts | Greek cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Makes about 20 waffles — inexpensive and delightful.
Ingredients
- Sugar - ½ cup
- Egg white - 1 piece
- Butter - 1.1 oz
- Wheat Flour - 2 cups
- Water - 17 fl oz
- Vanillin - to taste
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Combine the egg, sugar, room temperature butter (preferably cut into small pieces), baking soda, vanillin, and half of the water (slightly warm — this helps the butter melt). Blend until smooth and lump-free. Then add the remaining water.
Step 2
Bake in a waffle iron until golden brown.
Step 3
While the waffles are hot, quickly shape them as desired — into cones, tubes, or simply leave them flat. Fillings are up to your preference: sweetened condensed milk, ice cream with berries, or jam.
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