Crispy Meringues
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Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
They can be served with jam or without it.
Ingredients
- Egg Yolk - 4 pieces
- Sugar - 2 tablespoons
- Powdered Sugar - 1 cup
- Vanilla Sugar - 2 teaspoons
- Jam - to taste
Step by Step guide
Step 1
Whip the egg yolks for 10–15 minutes until a thick, fluffy foam forms.
Step 2
While continuing to whip, gradually add the sifted vanilla sugar. Pipe the resulting mixture from the bowl onto a baking sheet greased with oil or lined with parchment paper. Bake for 25–30 minutes at 110–248°F.
Step 3
After baking and cooling, sandwich the meringues together with jam.
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