Crispy Mixed Grain Porridge
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- 7 Grain Flakes - 8.8 oz
- Sprouting wheat - 1.8 oz
- Toasted Sesame - 2 tablespoons
- Sunflower Seeds - 2 tablespoons
- Walnuts - 1.8 oz
- Safflower Oil - 2 tablespoons
- Honey - 4 tablespoons
- Light Raisins, Seedless - 1.8 oz
- Dried Apricots - 1.8 oz
Step by Step guide
Step 1
Thoroughly mix the flakes, sprouted wheat, sesame and sunflower seeds, walnuts, sunflower oil, and honey.
Step 2
Spread the resulting mixture in a small dish in an even layer, cook for 8–9 minutes at full power, stirring every 2 minutes, until the mixture turns golden and becomes crispy.
Step 3
Add the rinsed raisins and dried apricots and let the porridge cool completely.
Step 4
Store in an airtight container.
Step 5
This porridge can be served with yogurt, kefir, buttermilk, or milk.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.