KIDS
Crispy Nuts in Coconut Flakes and Curry
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Crispy nuts in coconut flakes and curry
Ingredients
- Coconut flakes - ½ cup
- Sugar - ¼ cup
- Red Curry Powder - 2 teaspoons
- Red Long Chili Peppers - a pinch
- Salt - 1 teaspoon
- Egg white - 1 piece
- Nuts - 17.6 oz
Step by Step guide
Step 1
Preheat the oven to 302°F.
Step 2
In a bowl, mix the coconut flakes, sugar, curry powder, red pepper, and salt.
Step 3
In another bowl, beat the egg white and add the nuts. Mix well and transfer to the coconut mixture. Stir again and spread evenly on a baking sheet greased with vegetable oil.
Step 4
Place in the oven for 25-30 minutes until golden brown. Let cool on the baking sheet (the nuts will become crispy as they cool).
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