Crispy Pastry Twists
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Crispy Pastry Twists are simple yet irresistibly delicious cookies.
Ingredients
- Wheat Flour - 8.8 oz
- Whole egg - 3 pieces
- Sugar - 0.7 oz
- Sour Cream - 1.1 oz
- Milk - 3 fl oz
- Vegetable Oil - 1½ l
- Salt - a pinch
- Powdered Sugar - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Before serving, sprinkle the crispy pastries with powdered sugar.
Step 2
Mix the milk, sour cream, egg yolks, sugar, and salt using a mixer.
Step 3
Gradually add the flour and knead a firm dough.
Step 4
Roll out the dough into a thin layer.
Step 5
Cut the dough into narrow strips 10–12 cm long.
Step 6
Make cuts in the middle of each one and thread the end of the strip through the cut.
Step 7
Heat vegetable oil in a pot or deep fryer.
Step 8
Fry the prepared dough in hot oil.
Step 9
Place the finished straws on paper towels to absorb any excess oil.
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