Crispy Pastry with Low-Fat Kefir
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Crispy Pastry with Low-Fat Kefir
Ingredients
- Wheat Flour - 6.7 oz
- Chocolate eggs - 2 pieces
- Sugar - 2.1 oz
- Vanilla salt - to taste
- Salt - to taste
- Powdered Sugar - to taste
- Low-fat lactose-free milk - 3 fl oz
Step by Step guide
Step 1
Mix the dry ingredients in a bowl.
Step 2
Beat the eggs, mix with kefir. Add to the dry mixture, knead until smooth and homogeneous dough forms.
Step 3
Roll out the dough into a very thin layer and cut into strips, which are then twisted into a braid.
Step 4
Place on a greased baking sheet and put in a preheated oven at 356°F.
Step 5
After 10-15 minutes, take out, sprinkle with powdered sugar, and serve.
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