Crispy Pastry with Pork Fat "Crunchy"
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Crispy Pastry with Pork Fat "Crunchy"
Ingredients
- Whole egg - 4 pieces
- 3.2% Milk - 4 fl oz
- Wheat Flour - 14.1 oz
- Sugar - 2 tablespoons
- Powdered Sugar - 1.8 oz
- Pork fat - 4 tablespoons
- Vanillin - 0.1 oz
- Vegetable Oil - 17 fl oz
Step by Step guide
Step 1
Transfer the finished pastries to a serving dish.
Step 2
Mix powdered sugar with vanillin. Sprinkle on top and serve.
Step 3
Beat the yolks with sugar.
Step 4
Add milk.
Step 5
Gradually add flour to knead a stiff dough.
Step 6
Let it rest for a bit.
Step 7
Roll out into a thin layer. Use a glass to cut out circles and make 4-5 cuts on each with a knife.
Step 8
Heat oil in a deep skillet, add fat (if using), and fry in small batches until golden brown.
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