Crispy Pastry with Sour Cream
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Baking and Desserts | Greek cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Crispy Pastry with Sour Cream
Ingredients
- Chicken Egg - 1 piece
- Whole egg - 5 pieces
- Sour Cream - 1 fl oz
- Vodka - 1 fl oz
- Fine white sugar - 1.1 oz
Step by Step guide
Step 1
Whisk the eggs, add sugar, then sour cream, and then the vodka. Knead a thick dough, similar to pasta.
Step 2
Roll out very thinly and bake in vegetable oil, then sprinkle with powdered sugar.
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