Crispy Pears with Caramelized Ginger

Baking and Desserts | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Crispy pears with caramelized ginger

Ingredients

Wheat Flour - ½ cup
Brown Sugar - ½ cup
Ground Cinnamon - 1 teaspoon
Ocean salt - ½ teaspoon
Butter - 4.2 oz
Ground Oats - 1 cup
Ground Almonds - ½ cup
Sugar - ½ cup
Candied fruits - 1.8 oz
Corn Starch - 2 tablespoons
Pears - 4 lbs

Step by Step guide

Step 1

In a bowl, mix the flour, brown sugar, half of the cinnamon, and half of the salt. Add the butter cut into small cubes and quickly mix with your hands, avoiding melting the butter. Add the oats, almonds, and diced ginger. Mix well and refrigerate for a while.

Step 2

Preheat the oven to 356°F. In a bowl, mix the sugar, cornstarch, remaining cinnamon, and salt. Peel the pears and cut them into small cubes, transferring them to the bowl with the sugar mixture. Mix well and transfer to an oval baking dish. Sprinkle the mixture from the refrigerator on top and bake in the oven for 50 minutes. Serve warm.