Crispy Pickled Cucumbers with Dill
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Instead of apple cider vinegar, you can try using rice vinegar.
Ingredients
- Spanish onions - 1 head
- Dill - 1 bunch
- Mustard Greens - 1 tablespoon
- Cucumbers - 31.7 oz
- White Pepper (whole) - 2 teaspoons
- Apple Cider Vinegar - 1½ cups
- Water - 1 cup
- Sugar - 1 cup
- Coarse Salt - 3 tablespoons
- Dill - 2 teaspoons
Step by Step guide
Step 1
Layer the thinly sliced onion between 2 liter jars. Cut the cucumbers into rounds and distribute them among the jars. Top each jar with dill.
Step 2
In a mortar, crush the mustard seeds and white peppercorns and place them in a small saucepan. Add vinegar, 1 cup of water, sugar, salt, and dill seeds. Bring to a boil over medium heat and stir until the sugar dissolves.
Step 3
Pour the marinade into the jars and leave them uncovered for 24 hours. Then tightly seal with a lid and place in the refrigerator.
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