Crispy Pita Chips
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Take them along for a picnic as bread and serve with pâté or spread.
Ingredients
- Pide bread - 4 pieces
- Olive Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Cut each pita into 4 triangles and split each one in half.
Step 3
Arrange the triangles on a baking sheet and drizzle with oil (or brush with a pastry brush).
Step 4
Bake for about 8–10 minutes until crispy.
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