Crispy Pita Chips with Chili and Cheese
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Serve the chips with any dip, soup, or salad.
Ingredients
- Mild Chili Spice - 1 tablespoon
- Ground Cumin - 1½ teaspoons
- Vegetable Oil - ½ cup
- Cayenne Pepper - ¼ teaspoon
- Pide bread - 12 pieces
- Cheshire Cheese - 8.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Line 2 baking sheets with foil.
Step 2
In a bowl, mix the vegetable oil, chili, cumin, and cayenne pepper. Brush the pita with the oil mixture and cut into small triangles. Transfer to the baking sheets and sprinkle with grated cheddar.
Step 3
Bake for 6 minutes, then flip and bake for another 3-4 minutes until crispy. Let cool.
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