Crispy Potato Wedges
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Crispy Potato Wedges
Ingredients
- Potatoes - 6 pieces
- Vegetable Oil - 1 tablespoon
- Breadcrumbs - 0.9 oz
- Chives - 0.2 oz
- Celery salt - 1 teaspoon
- Rosemary - 1 sprig
- Ground Dried Garlic - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F. Cut each potato into 8 wedges, drizzle with oil, and toss.
Step 2
Mix the breadcrumbs, garlic powder, salt, finely chopped chives, and rosemary.
Step 3
Coat the potatoes in the mixture. Place on a baking sheet and bake for 40 minutes, or until the potatoes are golden brown.
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