Crispy Rosemary Flatbreads
Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Crispy Rosemary Flatbreads
Ingredients
- Wheat Flour - ¾ cup
- Fresh Rose Hips - 4 sprigs
- Baking Powder - 1 teaspoon
- Salt - ¾ teaspoon
- Water - ½ cup
- Olive Oil - 0.3 cup
- Ocean salt - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
In a bowl, mix the flour, finely chopped rosemary, 1 tablespoon of baking powder, and fine salt. Make a well in the center and add water and oil. Stir with a wooden spoon.
Step 3
Divide the dough into 3 parts and roll one out thinly. Use a cutter to cut out a circle, about 25 cm in diameter.
Step 4
Place on a baking sheet lined with parchment paper, brush with olive oil, and sprinkle with rosemary leaves, pressing them down slightly. Sprinkle with sea salt. Bake until golden brown for about 8-10 minutes. Transfer to a plate and cool. Repeat with the remaining dough, using fresh parchment each time. Break the cooled flatbreads into pieces.
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