Crispy Tacos with Black Beans, Feta, and Cabbage

Snacks | Mexican cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Crispy tacos with black beans, feta, and cabbage

Ingredients

Ground Cumin - 1 teaspoon
Canned Pork with Beans - 15.2 oz
Olive Oil - 5 teaspoons
Lime Juice - 2½ tablespoons
Scallions - 2 stalks
Green Papaya - 17.6 oz
Cilantro - 0.9 oz
Tortillas - 4 pieces
Chili jam - to taste
Feta cheese - 2.1 oz

Step by Step guide

Step 1

Place the beans and cumin in a large bowl and mash with a potato masher until smooth. Season with salt and pepper.

Step 2

In a small bowl, mix 2 teaspoons of olive oil and lime juice. Add the shredded cabbage, finely chopped green onion, and cilantro. Mix well. Season with salt and pepper to taste.

Step 3

Heat 1 tablespoon of olive oil in a large skillet. Lay the tortillas in a single layer. Place a quarter of the bean mixture on each and cook for 1 minute. Fold the tacos in half and fry for another minute. Then fill with feta and cabbage and serve with sauce, or pour a little sauce inside.