Crispy Vegetable Chips
⏳ Time
20 minutes
🥕 Ingredients
16
🍽️ Servings
1
Description
Crispy Vegetable Chips
Ingredients
- Carrot - 1 piece
- Beetroot - 1 piece
- Potato - 1 piece
- Tomato - 1 piece
- Mayonnaise - 1 tablespoon
- Sour Cream - 1 tablespoon
- Basil - 1 bunch
- Garlic - 1 clove
- Cilantro - to taste
- Oregano - to taste
- Mint - to taste
- Lime Juice - 0 fl oz
- Lemon Zest - 0.2 oz
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash, peel, and slice the vegetables as thinly as possible with the sharpest knife.
Step 2
Place the vegetables on parchment paper, drizzle with oil, and sprinkle with salt. Microwave the vegetables for 5 minutes at maximum power.
Step 3
Let the vegetables cool — this will make them even crispier.
Step 4
While the vegetables are cooling, prepare the sauce. Mix equal parts mayonnaise and sour cream, then add diced tomato, fresh basil, garlic, olive oil, salt, pepper, oregano, cilantro, mint, lime juice, and lemon zest.
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