Crispy Waffle Cones
Baking and Desserts | French cuisine
⏳ Time
2 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
The key is to roll the waffle very quickly right after taking it out of the waffle maker. Otherwise, it won't be possible to do it later. You can fill it with any kind of filling. For example, sweetened condensed milk or apple jam.
Ingredients
- Margarine - 7.1 oz
- Sugar - 1 glass
- Wheat Flour - 1¼ glasses
- Chicken Egg - 5 pieces
Step by Step guide
Step 1
Melt the margarine on the stovetop.
Step 2
Add the eggs to the margarine, then quickly sift in the flour and sugar.
Step 3
Mix all the ingredients in a bowl.
Step 4
Preheat the waffle maker greased with vegetable oil.
Step 5
Bake the waffles until golden brown.
Step 6
Quickly roll each waffle into a tube while it is still hot.
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