Crispy Walnut Cookies

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Crispy Walnut Cookies

Ingredients

Wheat Flour - 3½ cups
Sugar - 9.5 oz
Cinnamon - 1 teaspoon
Salt - ½ teaspoon
Butter - 10.6 oz
Walnuts - 2.3 oz
Baking Powder - 1 tablespoon
Egg white - 1 piece
Milk - 0.6 cups
Vanilla extract - 1 teaspoon

Step by Step guide

Step 1

For the crispy topping: Combine 1.5 cups of flour, ¾ cup of sugar, 1 teaspoon of cinnamon, ½ teaspoon of baking powder, and a pinch of salt with 180 grams of butter until crumbly. Add chopped, toasted walnuts, mix, and refrigerate for later use.

Step 2

For the base, preheat the oven to 356°F. Grease and flour a 20x20 cm baking pan.

Step 3

In a mixing bowl, beat 120 grams of butter, ¾ cup of sugar, and 1 teaspoon of vanilla extract for about 3 minutes. Add the egg. Gradually add the dry ingredients and milk in 3 additions, starting and ending with the dry ingredients, while continuing to beat.

Step 4

Pour the batter into the baking pan, smooth it out with a spatula, and evenly distribute the walnut crumble on top. Bake until lightly browned, about 40 minutes.